Easy Yeast Bread Y'all, I don't know about you but I love the smell of fresh bread. If it happens to be homemade bread...all the better. I wish I knew where exactly this recipe came from but I don't...maybe it actually came from Pampered Chef? I don't know. I just know that I personally did NOT come up with it...although...that is my loaf in the picture. I am certain you want the recipe? Yes? Here Goes... Easy Yeast Bread DO NOT PRE-HEAT YOUR OVEN. Ingredients: 5-6 cups all purpose flour ( you can even use whole wheat in place of a cup or two) 2 Tbls dry yeast. ( Regular yeast. NOT rapid rise or any variation of Rapid!) 2 Tbls sugar (I have only used white sugar) 1 Tbls salt 2 cups HOT Water (120-130 degrees) CRITICAL or the yeast won't behave 1 Deep Covered Baker or Dutch Oven Rockcrok ( I prefer the DCB myself) 2 Large Mixing Bowls and a cloth to lay over the top Directions: 1. Grease